Spicy Shrimp Stack

Presented by Katerynas Cafe

Ingredients

1/2 lb cooked shrimp, chopped

1 tbsp kewpie mayo

1/2 to 1 tbsp sriracha

1 tbsp green onion, finely chopped

1/2 cup chopped tomatoes

1/4 cup cucumber, finely chopped

1 tbsp red onion, finely chopped

1 tbsp cilantro, roughly chopped

1/2 tbsp sesame oil

1/2 lime, juice only, divided

1 avocado, diced

Salt to taste

Sesame seeds to top

Instructions

Mix chopped shrimp with mayo and Sriracha.

Mix together the tomato, cucumber, red onion, cilantro, sesame oil, a squeeze of lime, and a pinch of salt.

In a separate bowl, add the avocado and a squeeze of lime, add green onion, and lightly mash, leaving some chunks.

Using the 6-inch food ring, add the mashed avocado to the bottom layer. Then add the spicy shrimp and then the tomato layer. Gently remove the ring, and top with a sprinkle of sesame seeds and microgreens (optional).

Enjoy immediately!