Serving : 4
prep time: 10 MINUTES cook time: 10 MINUTES total time: 20 MINUTES
INGREDIENT
4 10-oz snapper fillets
3/4 c. lime juice
1/2 c. chopped parsley
2 Tbsp. dried thyme
2 Tbsp. chopped shallots
3 tsp. minced garlic
1 tsp. cayenne
2 tsp. paprika
1/4 tsp. salt
Dash of hot pepper sauce
4 Tbsp. grapeseed or olive oil
INSTRUCTIONS
Preheat your oven's broiler to "High." Line a baking sheet with foil and coat with non-stick cooking spray.
Combine all of the ingredients other than the snapper in the bowl of a food processor or blender. Pulse until it forms a rough paste.
Broil for 6-8 minutes or until the fish flakes when tested with a fork.
Comentarios