Ranch Chicken Wraps

Presented by Whole Tasty

Prep Time: 5 minutes

Calories: Approx. 350 Kcal per serving

Ingredients:

Ranch Sauce:

2/3 cup Greek yogurt

1/4 cup mayonnaise

10 sprigs chives, chopped

1 teaspoon dried parsley

2 tablespoons shallots, finely chopped

1 teaspoon garlic powder

1/4 teaspoon salt

2 pinches black pepper

Wraps:

4 breaded chicken tenders

4 soft wheat tortillas

1 cup shredded cheddar cheese

4 tablespoons fried onions

4 cups mixed salad greens

Directions:

Make Ranch Sauce: Mix Greek yogurt, mayonnaise, chives, parsley, shallots, garlic powder, salt, and pepper until well combined.

Cook Chicken: Fry breaded chicken tenders at 320°F (160°C) for 3 minutes until golden and cooked through.

Warm Tortillas: Heat tortillas in the microwave for 30 seconds.

Assemble Wraps: Spread 1 tablespoon of ranch sauce on each tortilla. Add a layer of salad greens, 1 tablespoon of fried onions, one chicken tender, and a handful of shredded cheddar cheese.

Fold and Serve: Fold the bottom of the tortilla up, then fold the sides over. Heat in the microwave for another 30 seconds if desired, then wrap in paper for easy handling.

Tips:

Customize: Add tomatoes, cucumbers, or your favorite veggies for extra flavor.

Cheese Melting: Ensure cheese melts by microwaving the wrap for a few seconds before serving.

Make-Ahead: Prepare ranch sauce and chop veggies in advance for quicker assembly.