Pumpkin Punch

INGREDIENTS:

2 cups cooked, pureed, pumpkin or a small pumpkin to get the equivalent

4 cups milk

3/4 cup Guinness

1/2 teaspoon nutmeg

Dash of Bitters

Condensed milk to sweeten (approximately 3 tablespoons)

INSTRUCTIONS:

If using fresh pumpkin peel and cube and add to pot with just enough water just below the line of pumpkin. Add a pinch of salt and boil until tender. Cool and puree. You need 2 cups of pureed pumpkin

Add pumpkin puree, milk, guinness and nutmeg to blender and blend

Add bitters and sweeten to taste

Chill and serve