Pork Chops Oven Fried with Onion & Sweet Pepper Sauce

4 pork chops, trimmed2 tbsp butter, melted1 egg, beaten2 tbsp milk1⁄4 tsp black pepper1 cup herb seasoned dry bread stuffing mix, crushed

Directions

• Prep 10 min

• Cook 20 min

• Ready 30 min

1. Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 13 x 9 inch baking pan.

2. Stir together egg, milk, and pepper in a shallow bowl. Place stuffing mix in a separate shallow bowl. Dip each pork chop in egg mixture, coat with stuffing mix, and place in the prepared pan.

3. Bake for 10 minutes. Turn the pork chops over and bake for another 10 minutes or until no longer pink in the center and the juices run clear.