Pink Salmon & Rice

Ingredients

• 1 Cup of rice

• 1 Tin pink salmon (418g)

• 1 Onion, chopped

• 2 Cloves of garlic, chopped

• 4 Tomatoes, chopped

• 3 tbsp. oil

• 1 Pimento pepper, chopped

• 2 tbsp. golden ray butter

• Salt to taste

• Pepper to taste

Cooking Directions

1. Boil the rice and set aside.

2. Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes.

3. Add the pink salmon and cook for 2 more minutes

4. Add the golden ray margarine

5. Continue to cook for about 3 minutes

6. Adjust salt and pepper to taste

7. The pink salmon is ready.

8. Serve hot over the rice.