Pineapple & Cucumber Salad

Presented by Miss in the Kitchen

Prep Time - 10 mins

Servings: 4-6 persons

Ingredients

1/4 cup thin sliced red onion rings

1 fresh pineapple

1 cucumber

1/4 cup olive oil

1 tablespoon fresh lime juice

1/4 teaspoon kosher salt

Instructions

Submerse red onions in ice water for about 10 minutes.

Peel and core pineapple. Cut into bite- sized chunks. Slice cucumber thinly and cut in half.

Drain onions and pat dry and dice.

Add olive oil, lime juice and salt to a bowl and whisk to combine. Add in pineapple, cucumbers and red onion and toss to coat. Serve immediately.