Presented by Miss in the Kitchen
Prep Time - 10 mins
Servings: 4-6 persons
Ingredients
1/4 cup thin sliced red onion rings
1 fresh pineapple
1 cucumber
1/4 cup olive oil
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
Instructions
Submerse red onions in ice water for about 10 minutes.
Peel and core pineapple. Cut into bite- sized chunks. Slice cucumber thinly and cut in half.
Drain onions and pat dry and dice.
Add olive oil, lime juice and salt to a bowl and whisk to combine. Add in pineapple, cucumbers and red onion and toss to coat. Serve immediately.
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