Peanut Punch

INGREDIENTS

1/2    lb. Shelled Roasted Peanuts (or 1/2 lb Peanut Butter)

1  1/2  pt. Water

1      can Condensed Milk (or ½ Soy Milk with sweetened with Brown Sugar)

1/2    tsp Vanilla Essence

1/2    tsp  grated Nutmeg

1      tsp Honey

1/2    tsp  Cinnamon (Optional)

METHOD:

1. Put the Shelled Peanuts or Peanut Butter in an blender.

2. Pour half the water in the blender and start to blend.

3. Gradually pour the rest of the water while blending the peanuts.

4. Blend thoroughly until mixture is liquified.

5. Slowly Strain the mixture in a jug through a strainer or sieve. Be sure to pour in a little at a time so as not to have an overflow.

6. Add Condensed Milk, Vanilla Essence, Nutmeg, Cinnamon and Honey to taste.

7. Mix well.

Serve cold.

6 servings