INGREDIENTS
SERVES 40
Prep 15 mins: Cook 5 mins: Ready 20 mins
1⁄2 cup light butter
1⁄2 cup1% low-fat milk
2 cupwhite sugar
3 tbspunsweetened cocoa powder
1⁄2 cup reduced the fat peanut butter
1 tsp vanilla extract
1⁄4 tsp salt
3 cup quick cooking oats
1⁄2 cup pecans, chopped
DIRECTIONS
Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
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