LOBSTER SOUP

Ingredients

30 m 7 servings 307 cals

• 6 tablespoons margarine

• 6 tablespoons all-purpose flour

• 1 1/2 cups chicken broth

• 2 1/2 cups lobster meat

• 4 1/2 cups milk

• 1 1/2 onions, thinly sliced

• 1 pinch celery flakes

• 1 1/2 teaspoons chopped fresh parsley

• ground black pepper to taste

• salt to taste

• 3/4 cup light cream

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Directions

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• Prep 5 m

• Cook 25 m

• Ready In 30 m

1. Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.

2. Add cream to desired consistency, and reheat. Season to taste.