Ingredients
15 Minutes + Marinating Serves 2
skinless chicken breasts 2, cut into 3cm pieces
jerk sauce or seasoning 3 tbsp
red pepper 1, cut into pieces
yellow pepper 1, cut into pieces
red onion 1, cut into pieces
sunflower oil
Method
STEP 1
Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge.
STEP 2
Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly.
Serve the chicken and pepper skewers with couscous or rice
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