Jamaican Rum Cake

Preparation Time: 15 Minutes

Cook Time: 1 hour

Equipment needed: Bundt Pan (Baking tin with hole in the middle) or any baking tin.

INGREDIENTS:

1 box yellow or white cake mix

1 small box instant vanilla pudding

3 eggs

½ cup vegetable oil

½ cup water

½ cup Jamaican white rum

GLAZE:

1 cup butter

1 cup granulated sugar

¼ cup water

¼ cup Jamaican white rum

DIRECTIONS:

Preheat oven to 325° F

Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray.

Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Beat for 2 minutes until smooth.

Pour batter in prepared tin, bake for 1 hour

Prepare Glaze while cake is in the oven

Combine butter, sugar and water in sauce pan and bring to boil for 1 minute.

Remove from the heat and add the rum to the mixture, mix thoroughly

Remove cake from the oven when done, do not cool.

Pour rum glaze onto the hot cake.

Set cake on cool rack to cool.