Grilled Jerk Pork w/ Pineapple Chutney

Presented by Love and Happiness

Servings: 4 | Prep Time: 15 minutes (plus marinating time)

Cook Time: 30 minutes

Ingredients

For the Jerk Pork:

1 1/2 lbs pork loin or pork shoulder

2 tablespoons olive oil

2 tablespoons jerk seasoning (store-bought or homemade)

1 tablespoon soy sauce

1 tablespoon brown sugar

1 tablespoon lime juice (about 1 lime)

1 teaspoon ground allspice

1 teaspoon ground thyme

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

For the Pineapple Chutney:

1 cup pineapple chunks (fresh or canned, drained)

1/4 cup red onion, finely chopped

1/4 cup red bell pepper, finely chopped

2 tablespoons white or apple cider vinegar

2 tablespoons brown sugar

1 tablespoon fresh ginger, minced

1/2 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon red pepper flakes (optional, for extra heat)

Salt and black pepper, to taste

Instructions

Prepare the Jerk Pork:

Marinate Pork: In a bowl, mix together jerk seasoning, soy sauce, brown sugar, lime juice, ground allspice, ground thyme, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the pork loin or shoulder.

Marinate: Cover and refrigerate for at least 2 hours, or overnight for best results.

Preheat Grill: Preheat your grill to medium-high heat.

Grill Pork: Brush the grill grates with oil to prevent sticking. Grill the pork for 20-30 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) for medium or 160°F (71°C) for well done. Let the pork rest for 5 minutes before slicing.

Prepare the Pineapple Chutney:

Cook Chutney: In a medium saucepan over medium heat, combine pineapple chunks, red onion, red bell pepper, vinegar, brown sugar, minced ginger, ground cumin, ground cinnamon, ground cloves, and red pepper flakes.

Simmer: Bring to a simmer and cook, stirring occasionally, for about 10 minutes, or until the mixture thickens and the pineapple becomes tender.

Season: Season with salt and black pepper to taste. Let the chutney cool slightly before serving.

Serve:

Slice Pork: Slice the grilled jerk pork into medallions or strips.

Top with Chutney: Spoon the pineapple chutney over the sliced pork.

Tips:

Jerk Seasoning: If you prefer homemade jerk seasoning, combine spices like allspice, thyme, cinnamon, nutmeg, paprika, cayenne, and garlic powder.

Chutney Variations: For added flavor, you can include chopped cilantro or mint in the chutney.

Serving Suggestions: Serve the grilled jerk pork with pineapple chutney alongside rice and beans, grilled vegetables, or a fresh salad.