GOAT SOUP

Ingredients

• 750 g mutton pieces

• 2 onion chopped

• 3 cloves garlic clove crushed

• 2 green chilli sliced

• 1 tsp galangal

• 2 tsp black peppercorns

• 3 tsp coriander seeds

• 1 tbs oil

• 4 cardamom crushed

• 1 cinnamon stick

• 3 cloves garlic clove

• 1 fresh ginger grated

• 3 tbs curry powder

• 2 tbs poppy seeds

• 1/2 cup coconut milk

• 1 dried onion

• 1 onion chopped

• 1 coriander

• 9 cup water

• 1 pinch salt and pepper *to taste

• 1 dried onion

Method

• STEP 1 Chop goat or mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or galangal, peppercorns and coriander.

• STEP 2 Cover with water and bring to a boil.

• STEP 3 Turn heat down and allow to simmer for 3 hours. Skim off froth as it rises.

• STEP 4 Strain stock, reserving liquid and meat. When cool, scrape meat from bones and flake into smaller pieces.

• STEP 5 Heat oil in saucepan and fry cardamom, cinnamon, cloves and ginger for one minute, then add curry paste or powder and fry for 4 minutes.

• STEP 6 Pour in lightly ground poppyseeds, coconut milk and reserved stock.

• STEP 7 Stir well and season with salt and pepper.

• STEP 8 Add meat and bring to boil for 20 minutes.

• STEP 9 Garnish with fried onions, spring onion and coriander leaves.