Cornflake Pork Chops

Presented by Miss in the Kitchen

Servings: 4 Servings Calories: 729kcal

Ingredients

• 4- 5 pork chops

• 1/2 cup all purpose flour

• 2 tablespoons pork rub or season salt

• 2 large eggs

• 6 cups cornflakes

• 2 tablespoons olive oil

Instructions

• Preheat oven to 375°.

• Line a baking sheet with parchment paper or aluminum foil.

• Pound boneless pork chops to about 3/8 - 1/4 inch thickness with a meat mallet. This is optional but will help the pork chops to cook quickly.

• Make a breading station by mixing flour and pork rub or season salt in a bowl.

• Beat eggs in a bowl.

• Place cornflakes in a zip top bag and crush with a rolling pin or the bottom of a glass until crushed into coarse or fine crumbs. Place in a shallow dish like a pie plate.

• Dredge pork chops into flour, coating both sides.

• Dip into egg and then place in the cornflake crumbs, pressing to coat well.

• Place the crusted pork chops on the lined baking sheet, about 2 inches apart.

• Spray or lightly brush with olive oil on both sides.

• Bake pork chops for 10- 15 minutes or until pork reaches 145° using a digital meat thermometer.

• Remove from oven and serve immediately.