Coconut White Rum Grapenut Ice Cream

Presented by Typhanie Cooks

Ingredients

1.5 cups cold heavy cream

1 cup cold unsweetened coconut cream (liquid removed)

1 14oz can sweetened condensed milk

1 tbsp vanilla extract

1 tbsp coconut extract

1 pinch salt (~1/16 tsp)

3/4 cup grape-nut cereal

1 tbsp white rum (optional)

Instructions

Mix everything together as shown