Cocktail Meatballs

Presented by Tastey Recipes

Ingredients:

1 pound lean ground beef

½ cup bread crumbs

3 tablespoons minced onion

2 tablespoons water

1 large egg

1 (8 ounce) can jellied cranberry sauce

¾ cup chili sauce

1 tablespoon brown sugar

1 ½ teaspoons lemon juice

Instructions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a non-stick baking sheet.

Bake in the preheated oven for 20 to 25 minutes, turning once.

Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth.

Add meatballs; simmer for 1 hour before serving.