Blueberry Buttermilk Biscuits

Presented by Chef Taling

Number of Servings: 4-6 | Prep Time: 20 min

Ingredients

2 Cup Self Rising Flour

1 Cup Buttermilk

1⁄2 Cup ICE COLD BUTTER (small diced)

1 Cup Frozen blueberries

1 tsp Salt

1 tsp sugar

Maple Syrup, Honey or Jelly (optional)

Instructions

Heat oven to 425°

Lightly butter the bottom of a glass dish.

Mix flour, sugar & salt in a bowl. Add butter and blend until crumbly.

Add buttermilk and gently knead or mix until dough forms. Add in blueberries gently and roll over to combine. Wrap in Saran Wrap and place in refrigerator for 15 mins to 1 hour.

On a cutting board add 1 T flour for dusting. Place dough in center. Roll out flat with a rolling pin.

Fold dough over. Roll out flat again (repeat this step 3 times until dough is slightly thick)

With a measuring cup or cookie cutter, cut out biscuits and add to greased glass dish.

Bake for 15 minutes. Serve warm with your butter or choice of topping.

Brush tops with butter when near done.

Serve warm.