Best Honey Jerk Lamb Chops

Presented by Donna Grace

Ingredients:

1 1/2 pounds lamb chops

1/4 cup honey

Walkerswood Jerk Marinade

Caribbean Jerk 30 Minute Marinade (optional)

2 tablespoons olive oil

2 tablespoons of garlic purée

1 tablespoon of puréed ginger

2 tablespoons of Cajun Seasoning (Tony’s or similar)

1 tablespoons of Kinders Red Jalapeño Garlic

(You can use any of your favourite seasonings)

Instructions:

Preheat the skillet or cast-iron pan over medium-high heat.

In a bowl add cleaned lamb chops , pour in jerk marinade then add in garlic, ginger and seasonings.

Make sure each lamb chop is evenly coated with jerk marinade mixture.

Add olive oil to the preheated pan and sear the lamb chops for 3-4 minutes per side, or until cooked to your desired level of doneness. Drizzle honey over lamb chops and sear on each side an additional 1-2 minutes.

Remove from heat and let rest for a few minutes before serving.

Enjoy your pan-seared honey jerk lamb chops with your favorite sides, such as mashed potatoes, roasted vegetables or Caribbean-style rice and beans!