Beetroot Punch

Ingredients:

2 medium beet roots, peeled and head chopped off

Enough water to cover beets (about 1 1/2 cups)

Juice from half a lime

1/2 inch of ginger. (A small knob)

3/4 cup milk

3 tablespoons condensed milk

2 dashes of Angostura Bitters

INSTRUCTIONS:

Chop beet root up to add to blender

Add water to cover beets and blend till fine

Add ginger and blend

Strain liquid from mixture (optional)

Add milk, bitters, lime juice and condensed milk to sweeten to taste

Chill and serve