Prep Time 10 mins
Ingredients
1 cup regular brewed coffee
1 large banana
1 tbsp almond butter
1 cup almond or regular milk
1 tbsp cocoa powder
1 tbsp honey (optional)
Instructions
Pour the coffee into ice cube tray and freeze for 2 hours or overnight.
Place the frozen coffee ice cubes and the rest of the ingredients into the blender. Pulse until smooth and frothy..
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