Presented by unicornsinthekitchen
Brush the salmon with dijon mustard and season with salt and pepper. Preheat the Traeger to 350 F and once it’s ready, place the salmon on the grates, skin side down and grill for 20 minutes until firm and flaky. So good ?
Our long held desire is cooking in our spare time and we want to share this passion with you. Over the coming weeks, months and years, We will be showcasing a variety of dishes, recipes and ingredients from all Cultures. There is no love more sincere than the love of food.
Our long held desire is cooking in our spare time and we want to share this passion with you. Over the coming weeks, months and years, We will be showcasing a variety of dishes, recipes and ingredients from all Cultures. There is no love more sincere than the love of food.
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