Presented by Arman Liew
PREP:1 min COOK:6 mins TOTAL:7 mins
▢4 fillets of salmon 6 oz each
▢1 tablespoon olive oil
▢1/2 teaspoon salt
▢1/2 teaspoon pepper
▢2 tablespoons brown sugar substitute
▢1/2 teaspoon smoked paprika
▢1/2 teaspoon garlic powder
▢1/2 teaspoon onion powder
In a small bowl, coat the salmon with oil, then add the salt and pepper.
Mix the remaining sugar and spices and rub over the salmon.
Add the salmon skin side down to the air fryer basket and air fry at 200C/400F for 6 minutes, or until cooked.
Remove from the air fryer basket and sprinkle with chopped parsley.